Easy 2-Ingredient Strawberry Fudge Recipe Ready in Just 10 Minutes
If you’re on the hunt for a quick and delightful dessert, look no further than this Easy 2-Ingredient Strawberry Fudge Recipe Ready in Just 10 Minutes! With just two simple ingredients, you can whip up a creamy, flavorful fudge that will impress family and friends alike. The vibrant strawberry flavor combined with rich white chocolate makes for a mouthwatering treat that’s perfect for any occasion—whether it’s a busy weeknight or a festive celebration. Plus, this recipe is an excellent opportunity to get kids involved in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate chips
- 16 oz strawberry frosting
Instructions
- Prepare a 9-inch baking pan by lining it with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in intervals of one minute, stirring after each interval until smooth.
- Quickly mix in the strawberry frosting until fully combined to create a smooth mixture.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for about 20 minutes or until firm.
- Once set, lift the fudge from the pan using the parchment paper and slice it into squares to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg