Easy 4 Ingredient Crockpot Garlic Parm Chicken Pasta
If you’re looking for a delightful and hassle-free dinner, this Easy 4 Ingredient Crockpot Garlic Parm Chicken Pasta is your answer! With just four simple ingredients, you can prepare a creamy, flavorful dish that the whole family will adore.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 bottle (12 ounces) parmesan garlic sauce
- 1 cup grated parmesan cheese
- 4 ounces cream cheese
- 1/4 cup milk
- 1 box (16 oz) rotini pasta
Instructions
- Spray the insert of your crockpot with nonstick cooking spray.
- Place the chicken breasts in the crockpot and add the parmesan garlic sauce, grated parmesan cheese, and cream cheese.
- Fill the empty parmesan garlic sauce bottle with milk, shake it well, and pour it over the chicken mixture.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks directly in the crockpot and stir well to combine.
- Meanwhile, cook the rotini pasta according to package instructions until al dente.
- Drain the pasta (do not rinse) and fold it into the creamy chicken mixture until thoroughly combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg