Easy Beef Teriyaki
If you’re in search of a quick and delicious meal that the whole family will love, look no further than Easy Beef Teriyaki. This delightful dish features tender slices of beef marinated in a rich, sweet, and savory sauce that comes together in just 25 minutes. Whether you serve it over fluffy rice or noodles, every bite is sure to impress. The beauty of this recipe lies in its versatility—you can easily customize it by adding your favorite vegetables or swapping out the protein for chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tbsp cooking oil
Instructions
- Slice the beef against the grain into thin strips for tender bites.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and rice vinegar to create the marinade.
- Place the sliced beef into half of the marinade; let sit for at least 30 minutes.
- Heat the oil in a skillet over medium-high heat; cook marinated beef until browned (about 3-5 minutes) and discard used marinade.
- Bring remaining marinade to a boil; add cornstarch mixture and stir until thickened.
- Pour sauce over cooked beef; toss to coat evenly and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 9g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/easy-beef-teriyaki/