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Easy Cabbage Roll Soup

Easy Cabbage Roll Soup
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Indulge in the warmth and comfort of Easy Cabbage Roll Soup, a delightful twist on the classic dish that transforms traditional cabbage rolls into a hearty soup. This recipe features tender ground beef, an array of vibrant vegetables, and a rich broth that simmers to perfection. Ideal for busy weeknights or cozy family gatherings, this soup is quick to prepare and perfect for meal prep. With its wholesome ingredients and satisfying flavors, every bowl feels like a warm hug on a chilly day. Enjoy the delightful aroma that fills your kitchen while making this nutritious dish that everyone will love!

Ingredients

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  • 1 tbsp olive oil
  • 1 lb lean ground beef
  • Kosher salt and ground pepper (to taste)
  • 1 medium yellow onion (diced finely)
  • 2 cloves garlic (minced)
  • 2 medium carrots (quartered and sliced)
  • 1 red bell pepper (seeded and diced)
  • 1 small green cabbage (chopped, about 6–7 cups)
  • 4 cups low-sodium beef broth
  • 3 x 8 oz cans crushed tomatoes
  • 1/2 cup brown rice (uncooked or quinoa)
  • 1 bay leaf
  • 1 tbsp honey
  • A few spears of fresh thyme (leaves picked)

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add the ground beef; season with salt and pepper. Cook until browned, breaking it apart with a spatula.
  3. Stir in the onion, garlic, carrots, bell pepper, and thyme; cook until veggies soften.
  4. Deglaze the pot with half a cup of beef broth, scraping up any browned bits.
  5. Mix in remaining broth, crushed tomatoes, brown rice (or quinoa), chopped cabbage, bay leaf, and honey; stir to combine.
  6. Bring to a gentle boil; reduce heat to low and simmer for 35–40 minutes until rice is tender.
  7. Remove bay leaf before serving hot.

Nutrition

Find it online: https://www.weekmealideas.com/easy-cabbage-roll-soup/