Easy Caprese Stuffed Chicken Breast
Elevate your weeknight dinners with this Easy Caprese Stuffed Chicken Breast recipe, bursting with Italian flavors and vibrant colors! Juicy chicken breasts are generously filled with creamy mozzarella, ripe tomatoes, and fragrant basil, making for a dish that’s not only simple to prepare but also visually stunning. With just 10 minutes of prep and 30 minutes in the oven, you can impress family and friends with a meal that’s both healthy and delicious. Perfect for busy evenings or special occasions, this recipe brings together wholesome ingredients to create a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, thinly sliced
- 8–10 fresh basil leaves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast without cutting all the way through.
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper; rub this mixture over the chicken breasts.
- Stuff each pocket with layers of mozzarella cheese, tomato slices, and basil leaves.
- Place the stuffed chicken in a baking dish and drizzle with balsamic glaze.
- Bake for about 30 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg