Easy Cheese Ball with Walnuts
If you’re searching for a standout appetizer that impresses without the fuss, this Easy Cheese Ball with Walnuts is your answer! This delightful treat combines creamy cheeses with the sweetness of Medjool dates and the crunch of toasted walnuts, creating an irresistible flavor profile. Perfect for holiday gatherings, family get-togethers, or cozy nights in, this cheese ball can be made ahead of time to let you enjoy your event stress-free. Its beautiful presentation makes it a centerpiece on any table, and it’s sure to leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 1 (4-oz.) log goat cheese, softened
- 3 pitted Medjool dates, finely chopped
- 1 tsp. lemon zest
- 1/4 tsp. kosher salt
- 1/4 cup toasted walnuts, finely chopped
- 2 Tbsp. finely chopped fresh parsley
- Optional garnish: pomegranate arils
- For serving: assorted crackers and fresh fruit slices
Instructions
- In a large bowl, mix softened cream cheese and goat cheese with chopped dates, lemon zest, and salt until well combined.
- Form the mixture into a ball and wrap it tightly in plastic wrap. Chill in the refrigerator for 3 to 4 hours or overnight.
- On a plate, combine chopped parsley and walnuts. Unwrap the chilled cheese ball and roll it in the mixture until fully coated.
- Let it sit at room temperature for 15 to 20 minutes before serving for perfect spreadability.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/easy-cheese-ball-with-walnuts/