Easy Chicken Kiev
Easy Chicken Kiev is a delightful dish that combines a crispy golden exterior with a luscious garlic herb filling. Perfect for weeknight dinners or special gatherings, this recipe allows you to impress your family and friends without spending hours in the kitchen. The succulent chicken breasts are stuffed with a flavorful garlic herb butter, creating a mouthwatering experience with every bite. Serve it alongside fresh salads, roasted vegetables, or creamy mashed potatoes for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: European
Ingredients
Scale
- 6 Tbsp unsalted butter
- 1 large garlic clove, minced
- 1 Tbsp lemon juice
- 2 Tbsp chopped fresh parsley
- 3 large chicken breasts (approximately 12 oz each)
- 1/2 cup all-purpose flour
- 2 cups Panko bread crumbs
- Extra light olive oil or canola oil (for sautéing)
Instructions
- In a bowl, combine softened butter, minced garlic, lemon juice, parsley, salt, and pepper until well blended.
- Butterfly each chicken breast and pound them to even thickness. Place garlic herb butter in the center of each breast and fold over securely.
- Dredge each stuffed chicken in flour, dip in beaten eggs (or egg substitute), then coat with Panko bread crumbs.
- Heat oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Allow the chicken to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.weekmealideas.com/easy-chicken-kiev/