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Easy Chicken Pesto Pasta Salad

Easy Chicken Pesto Pasta Salad
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Easy Chicken Pesto Pasta Salad is a delightful dish that combines tender chicken, al dente penne pasta, and a fresh, vibrant basil pesto. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and can be enjoyed warm or chilled. With its colorful presentation and delicious flavors, this salad is sure to please everyone at the table. Plus, it’s a fantastic way to incorporate nutritious ingredients like fresh basil and lean protein into your meals. Customize it with your favorite vegetables or enjoy it as a satisfying meal prep option that keeps well throughout the week!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 pounds thin-sliced chicken breasts
  • 3 tablespoons olive oil (for pan frying)
  • 8 ounces fresh basil leaves
  • 3/4 cup extra virgin olive oil
  • 1/3 cup pignoli nuts
  • 1 clove garlic (grated)
  • 1/4 cup Parmigiano Reggiano
  • 1/4 cup Pecorino Sardo

Instructions

  1. 1. Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, then drain and rinse with cold water to stop cooking.
  2. 2. In a food processor, blend fresh basil, extra virgin olive oil, pignoli nuts, and grated garlic until smooth. Add cheeses and pulse again; adjust seasoning as needed.
  3. 3. Heat olive oil in a large pan over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and fully cooked (about 3 minutes per side). Transfer to a cutting board and slice into strips.
  4. 4. In a large bowl, combine cooked pasta, sliced chicken, and half of the prepared pesto. Toss gently until well mixed; add more pesto to taste.
  5. 5. Serve warm or chill in the refrigerator for later enjoyment.

Nutrition

Find it online: https://www.weekmealideas.com/easy-chicken-pesto-pasta-salad/