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Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup
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Indulge in the comforting warmth of Easy Chicken Tortilla Soup, a quick and flavorful meal that brings together savory chicken, vibrant veggies, and zesty spices—all in just 30 minutes! This delightful soup is perfect for busy weeknights or cozy gatherings, offering a delicious blend of textures and tastes. With customizable toppings like creamy avocado, crunchy tortilla strips, and fresh cilantro, each bowl becomes a personal masterpiece. Ideal for meal prep or a satisfying lunch, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 can (14 oz) fire-roasted diced tomatoes
  • 1 can (14 oz) black beans (drained and rinsed)
  • 1 cup frozen or canned corn
  • 4 cups low-sodium chicken broth
  • 2 cups shredded rotisserie chicken
  • Juice of 1 lime
  • Crispy tortilla strips or crushed tortilla chips
  • Shredded cheese
  • Sliced avocado
  • Fresh cilantro
  • Jalapeño slices
  • Sour cream

Instructions

  1. In a large pot over medium heat, sauté diced onion in olive oil until translucent (3-4 minutes). Add minced garlic and cook until fragrant (1 minute).
  2. Stir in ground cumin, chili powder, and smoked paprika; cook for another minute.
  3. Add diced tomatoes (with juices), fire-roasted tomatoes, black beans, corn, and chicken broth. Bring to a simmer.
  4. Mix in shredded rotisserie chicken; let it simmer on low for 10 minutes.
  5. Season with salt, pepper, and lime juice to taste before serving.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://www.weekmealideas.com/easy-chicken-tortilla-soup/