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Easy Cookie Dough Fudge

Easy Cookie Dough Fudge Recipe

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Indulge in the delightful treat of Easy Cookie Dough Fudge, an irresistible dessert that’s both satisfying and simple to make. This no-bake recipe features a creamy cashew butter base combined with rich chocolate chips, creating a sweet flavor profile that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this gluten-free fudge comes together in just a few minutes and chills to perfection in your freezer. Whether you’re looking for a quick treat or a fun snack to share, this fudge is bound to impress with its delicious cookie dough flavor and decadent texture. With customizable options to suit your preferences, it’s a recipe you’ll turn to time and again!

Ingredients

Scale
  • ½ Cup Cashew Butter
  • ¼ Cup Coconut Flour
  • ¼ Cup Powdered Erythritol
  • 1 Teaspoon Vanilla Extract
  • 3 Tablespoons Coconut Oil (softened)
  • 2 Tablespoons Honey (or Maple Syrup for vegan option)
  • 1/8 Teaspoon Salt
  • ¼ Cup Dark Chocolate Chips (Dairy-free for vegan option)

Instructions

  1. In a microwave-safe bowl, combine cashew butter, coconut oil, and honey (or maple syrup). Heat on high for 15-20 seconds until softened; stir until smooth.
  2. Add vanilla extract, powdered erythritol, coconut flour, and salt. Mix until thick dough forms; allow to cool for about 5 minutes.
  3. Fold in dark chocolate chips and transfer the mixture into an 8"x4" pan lined with parchment paper.
  4. Chill in the freezer for approximately 20 minutes until firm. Cut into squares before serving.

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