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Easy Crockpot Butter Chicken Recipe with Cauliflower and Yogurt

Easy Crockpot Butter Chicken Recipe with Cauliflower and Yogurt
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If you’re searching for a heartwarming meal that fills your home with enticing aromas, look no further than this Easy Crockpot Butter Chicken Recipe with Cauliflower and Yogurt. It’s a delightful dish that combines tender chicken simmered in a rich, creamy sauce packed with aromatic spices. Perfect for busy weeknights or family gatherings, this recipe offers simplicity without sacrificing flavor. You’ll appreciate how easy it is to prepare – just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Serve it over brown rice or quinoa, and watch as everyone at the table falls in love with every comforting bite.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon coconut oil
  • 1 small yellow onion, diced
  • 1 tablespoon minced fresh ginger
  • 4 cloves minced garlic
  • 1.5 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1.5 teaspoons chili powder
  • 0.75 teaspoon kosher salt
  • 1 small cauliflower, cut into florets
  • 1 can tomato sauce
  • 6 ounces no salt added tomato paste
  • 0.5 cup coconut milk
  • 0.5 cup plain nonfat Greek yogurt or non-dairy yogurt

Instructions

  1. Heat coconut oil in a skillet over medium-high heat. Sauté onion until softened (about 5 minutes). Add ginger, garlic, spices, and tomato paste, cooking until fragrant.
  2. Transfer the mixture to the slow cooker. Add chicken breasts and cauliflower florets on top. Pour in the tomato sauce and stir gently.
  3. Cover and cook on high for 1.5 to 2.5 hours or low for 4 to 6 hours until chicken is cooked through.
  4. Remove chicken, shred it while stirring the mixture until cauliflower is tender (if needed).
  5. Return shredded chicken to the slow cooker and mix in yogurt and coconut milk before serving.

Nutrition

Find it online: https://www.weekmealideas.com/easy-crockpot-butter-chicken-recipe-with-cauliflower-and-yogurt/