Easy Crockpot Chicken Lo Mein
If you’re craving a comforting, flavorful dish that effortlessly fits into your busy schedule, this Easy Crockpot Chicken Lo Mein Recipe is just what you need. With tender chicken simmered in a rich sauce and colorful vegetables, this dish captures the essence of your favorite takeout while being healthier and easier to prepare. Simply toss everything into your slow cooker in the morning, and by dinner time, your home will be filled with the tantalizing aroma of savory noodles and fresh veggies. This meal not only nourishes but also brings family and friends together, making it ideal for casual gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 0.25 cup soy sauce
- 0.25 cup seasoned rice vinegar
- 0.25 cup hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons chili garlic sauce
- 1 pound boneless, skinless chicken breasts
- 1 head broccoli, roughly chopped
- 1–2 carrots, julienned
- 1–2 red bell peppers, sliced
- 0.5 pound spaghetti, cooked separately according to package directions
Instructions
- In a bowl, whisk together soy sauce, seasoned rice vinegar, hoisin sauce, sesame oil, chili garlic sauce.
- Place chicken breasts in the crockpot and pour the sauce mixture over them.
- Add chopped broccoli, carrots, and sliced bell peppers on top of the chicken.
- Cover and cook on low for 4 hours or high for 2 hours until chicken is cooked through.
- Shred chicken in the pot and mix everything together before serving over cooked spaghetti.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg