Easy Crockpot Potato Broccoli Cheddar Soup
If you’re in search of a cozy and satisfying dish, this Easy Crockpot Potato Broccoli Cheddar Soup will be your new go-to recipe. This creamy, velvety soup combines the heartiness of Yukon Gold potatoes with fresh broccoli and sharp cheddar cheese for a flavor-packed experience that’s perfect for any occasion. Simply chop your ingredients, toss them into the crockpot, and let it do all the work while you relax. Whether it’s a busy weeknight or a chilly family gathering, this delightful soup promises warmth and comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 cups fresh broccoli florets
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups heavy cream
- 3 cups sharp cheddar cheese, freshly grated
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Kosher salt (to taste)
- Fresh cracked pepper (to taste)
- Extra shredded cheddar (for garnish)
- Chopped chives or green onions (for garnish)
- Croutons (optional)
Instructions
- Place diced potatoes, onion, carrots, and celery into the crockpot. Add minced garlic, thyme, garlic powder, salt, and pepper.
- Pour chicken broth over vegetables until just covered.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- During the last hour of cooking, add broccoli florets.
- In the final 30 minutes, stir in heavy cream.
- Gradually add shredded cheese until melted.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 725mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg