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Easy Cucumber Caprese Salad

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If you’re in search of a light and refreshing dish that embodies the essence of summer, look no further than this Easy Cucumber Caprese Salad. This delightful salad combines juicy beefsteak tomatoes, creamy mozzarella, and crisp cucumbers, all brought together with a drizzle of extra-virgin olive oil and balsamic vinegar. Perfect for busy weeknights or gatherings, every bite is a burst of flavor that’s both satisfying and nutritious.

Ingredients

Scale
  • 1 pound beefsteak or heirloom tomatoes (sliced 1/4-inch thick)
  • 8 ounces fresh mozzarella cheese (sliced into rounds)
  • 3 Persian cucumbers (or 1 large English cucumber, thinly sliced crosswise)
  • Extra-virgin olive oil (to drizzle)
  • Balsamic vinegar (to drizzle)
  • Flaky sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • 6–8 leaves fresh basil (torn)

Instructions

  1. Arrange the tomato slices in an overlapping pattern on a large platter.
  2. Layer the mozzarella rounds and cucumber slices over the tomatoes.
  3. Drizzle extra-virgin olive oil and balsamic vinegar over the entire salad.
  4. Season with flaky sea salt and freshly ground black pepper to taste.
  5. Tear basil leaves into small pieces and sprinkle them on top.

Nutrition

Find it online: https://www.weekmealideas.com/easy-cucumber-caprese-salad/