If you’re looking for a dish that combines comfort and flavor in a short amount of time, then this Easy Garlic Parmesan Chicken Pasta is just what you need! It’s creamy, savory, and satisfying, making it a go-to for busy weeknights or family gatherings. The aroma of garlic wafting through your kitchen will have everyone rushing to the table in no time. Plus, it’s so simple to make that you’ll want to whip it up again and again!
This recipe is not only delicious but also versatile, so you can enjoy it on any occasion—from casual weeknight dinners to impressing your guests at a gathering. Trust me, once you try this pasta, it will quickly become a favorite in your home!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 30 minutes, perfect for those hectic evenings when you’re short on time.
- Creamy Goodness: The rich sauce made with heavy cream and parmesan cheese creates an irresistible flavor that everyone loves.
- Family-Friendly: With its mild flavors and hearty ingredients, it’s sure to please even the pickiest eaters at the dinner table.
- Make Ahead Option: You can prepare the chicken and sauce ahead of time for an even quicker meal on busy days!
- Customizable: Easily adapt this dish with your favorite veggies or different proteins for a fresh twist each time.
Ingredients You’ll Need
Getting ready to cook is half the fun! The ingredients for this Easy Garlic Parmesan Chicken Pasta are simple and wholesome. You probably have most of them in your kitchen already. Let’s gather everything you need:
For the Chicken
- 2 pounds boneless, skinless chicken breast
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil (plus more as needed)
For the Pasta and Sauce
- 16 ounces penne pasta (uncooked)
- 6 tablespoons butter
- 4 cloves garlic (pressed)
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/4 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
Optional Garnish
- Chopped parsley
Variations
One of the best parts about this Easy Garlic Parmesan Chicken Pasta is how flexible it can be! Feel free to get creative with these variations:
- Swap the protein: If you’re in the mood for something different, try using shrimp or tofu instead of chicken for a new twist!
- Add some greens: Toss in some spinach or broccoli during the last few minutes of cooking to add color and nutrition.
- Spice it up: Add a pinch of red pepper flakes if you like a bit of heat in your pasta.
- Change the cheese: Experiment with other cheeses like mozzarella or feta for another layer of flavor.
How to Make Easy Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Start by boiling water in a large pot. Cook the penne pasta according to package directions until al dente. This step is crucial because perfectly cooked pasta will hold onto that delicious sauce better!
Step 2: Prepare the Chicken
While the pasta cooks, cut or pound the chicken breast into thin cutlets. Mixing together the bread crumbs, parmesan cheese, garlic powder, and salt creates a flavorful coating. Generously coat each piece of chicken; this adds texture and taste when cooked.
Step 3: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add your coated chicken cutlets carefully without overcrowding. Cooking them undisturbed ensures they get that lovely golden brown crust while locking in moisture.
Step 4: Make the Sauce
After removing the chicken from the skillet, add butter until melted. Stirring in pressed garlic gives off an amazing aroma—be careful not to let it burn! Mixing in flour creates a roux that thickens your sauce beautifully.
Step 5: Combine Ingredients
Gradually stir in chicken broth until smooth and bring it all to a simmer. Adding heavy cream next makes everything creamy and luscious. Finally, mix in parmesan cheese until fully melted before tossing everything together with your drained pasta!
Step 6: Serve It Up!
Plate your creamy pasta and top it with either whole pieces of chicken or sliced pieces for an elegant presentation. A sprinkle of fresh parsley adds a nice touch if you’re feeling fancy!
And there you have it—your Easy Garlic Parmesan Chicken Pasta is ready to be enjoyed! It’s perfect for any occasion; just sit back and watch as everyone falls in love with this delightful dish!
Pro Tips for Making Easy Garlic Parmesan Chicken Pasta
Making this dish is a breeze, but a few handy tips can take it from good to great!
Use fresh ingredients: Fresh garlic and high-quality parmesan cheese will elevate the flavor of your sauce and chicken, giving your pasta that authentic Italian taste.
Pasta al dente: Cooking your penne pasta just until it’s al dente ensures it retains a nice bite. It will continue cooking slightly when mixed with the sauce, giving you the perfect texture.
Don’t overcrowd the skillet: Cooking the chicken in batches allows for even browning and prevents steaming. This step is crucial for achieving that golden crust and juicy interior.
Simmer the sauce: Allowing the sauce to simmer after adding the cream helps meld all the flavors together while thickening to a luscious consistency. Patience here pays off!
Customize your seasoning: Feel free to add herbs like basil or oregano to enhance the dish’s flavor profile. A sprinkle of red pepper flakes can also add a delightful kick if you enjoy some heat!
How to Serve Easy Garlic Parmesan Chicken Pasta
Serving your Easy Garlic Parmesan Chicken Pasta beautifully can make it even more inviting. Here are some ideas to present this creamy delight.
Garnishes
- Chopped parsley: A sprinkle of fresh parsley not only adds a pop of color but also brings a refreshing taste that complements the richness of the dish.
- Grated parmesan: Extra parmesan on top enhances both texture and flavor, making every bite truly indulgent.
- Lemon zest: A little zest gives a bright note that balances the creaminess and adds an aromatic touch.
Side Dishes
- Steamed broccoli: Its vibrant green color and crunchy texture provide a healthy contrast to the creamy pasta, making for a well-rounded meal.
- Garlic bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser and complements Italian flavors beautifully.
- Caesar salad: Crisp romaine with tangy dressing adds freshness to your plate, creating a delightful balance with the rich pasta.
- Roasted vegetables: A medley of seasonal vegetables roasted until caramelized offers sweetness and depth, rounding out your dinner perfectly.
With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with this delightful dish! Enjoy every creamy bite!
Make Ahead and Storage
This Easy Garlic Parmesan Chicken Pasta is perfect for meal prep! You can make it in advance, store it properly, and enjoy it throughout the week. Here’s how to keep your delicious pasta fresh.
Storing Leftovers
- Store leftover pasta in an airtight container in the refrigerator.
- It will last for up to 3-4 days.
- If possible, keep the chicken separate from the pasta to maintain texture.
Freezing
- To freeze, let the pasta cool completely before transferring to freezer-safe containers or bags.
- This dish can be frozen for up to 2-3 months.
- Label with the date for easy reference.
Reheating
- Reheat in a skillet over low heat with a splash of cream or broth to prevent drying out.
- Alternatively, you can microwave in 30-second intervals, stirring between each interval until heated through.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries.
Can I make Easy Garlic Parmesan Chicken Pasta without heavy cream?
Yes! You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter version while still keeping that creamy texture.
What should I serve with Easy Garlic Parmesan Chicken Pasta?
Consider pairing it with a fresh salad, steamed vegetables, or garlic bread for a well-rounded meal that complements the flavors of this dish.
How can I customize Easy Garlic Parmesan Chicken Pasta?
Feel free to add your favorite veggies like spinach, bell peppers, or mushrooms. You can also switch up the cheese—try using mozzarella or adding a sprinkle of feta for extra flavor!
Is Easy Garlic Parmesan Chicken Pasta suitable for meal prep?
Absolutely! This dish stores well and is great for planning ahead. Just follow the storing and reheating guidelines above for best results.
Final Thoughts
I hope you find joy in making this Easy Garlic Parmesan Chicken Pasta! It’s not just about a quick dinner; it’s about creating something special that brings everyone together around the table. Enjoy every creamy bite, and don’t hesitate to share your experience or any twists you put on this recipe. Happy cooking!
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Why You’ll Love This Recipe
This Easy Garlic Parmesan Chicken Pasta is the perfect combination of creamy, cheesy, and garlicky goodness. It’s quick to prepare, making it ideal for busy weeknights when you need a comforting meal without the fuss. The crispy coated chicken pairs beautifully with the rich sauce, and it’s a dish that the whole family will enjoy!
Ingredients You’ll Need
- 2 pounds boneless, skinless chicken breast
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil (plus more as needed)
- 16 ounces penne pasta (uncooked)
- 6 tablespoons butter
- 4 cloves garlic (pressed)
- 2 tablespoons flour
- 2 cups heavy cream
- 1 cup chicken broth
- 1/4 cup grated parmesan
- 1 teaspoon salt
- 1/2 teaspoon pepper
- chopped parsley (optional)
Variations
- Add Vegetables: Toss in some spinach, broccoli, or cherry tomatoes for added nutrition.
- Spicy Kick: Add red pepper flakes to the sauce for a spicy twist.
- Different Pasta: Substitute penne with your favorite pasta shape like fettuccine or farfalle.
- Herb Infusion: Incorporate fresh herbs like basil or thyme for an aromatic touch.
How to Make
- Cook the pasta per package directions.
- Cut or pound the chicken breast into thin cutlets. Then mix together the bread crumbs, parmesan, garlic powder, and salt.
- Coat the chicken in the mixture on each side generously.
- Heat a large skillet with 2 tablespoons oil over medium heat. Once hot, place the chicken in the skillet and let cook 4-5 minutes without moving.
- Flip and cook on the other side 4-5 minutes or until the chicken has reached an internal temperature of 165˚F. Remove and set aside.
- Cook chicken in batches to ensure it fits flat in the skillet without overcrowding. Add extra olive oil as needed to keep the skillet from getting dry.
- Once the chicken has been removed, add the butter and stir until melted. Mix in the garlic and let cook for about 30 seconds, then add the flour and mix well.
- Stir in the broth slowly until smooth, and bring the mixture to a simmer. Let cook until the sauce starts to thicken, about 60-90 seconds.
- Add in the remaining salt and pepper, and then slowly stir in the cream and bring the mixture back to a simmer. Stir in the parmesan cheese and let simmer 3-5 minutes, then toss with cooked and drained pasta.
- Serve the chicken either whole or sliced on top of the pasta and garnish with parsley if desired.
Pro Tips
- Ensure the skillet is hot before adding the chicken to achieve a nice golden crust.
- Don’t rush the simmering of the sauce; this helps it thicken perfectly.
- For the best flavor, use freshly grated Parmesan cheese instead of pre-grated.
How to Serve
Serve this delectable pasta dish hot, garnished with chopped parsley for a pop of color. Pair it with a fresh green salad or garlic bread for a complete meal that everyone will rave about!
Make Ahead and Storage
- Make Ahead: You can prepare the sauce in advance and store it in the refrigerator. Just reheat and toss with freshly cooked pasta and chicken.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to loosen the sauce.
FAQs
- Can I use frozen chicken? Yes! Just ensure it’s fully thawed before cooking.
- Can I make this dairy-free? Substitute heavy cream with coconut milk and use a dairy-free cheese alternative.
- What can I use instead of chicken? This recipe works well with shrimp or even tofu for a vegetarian option.
Final Thoughts
This Easy Garlic Parmesan Chicken Pasta is not just a meal; it’s a delightful experience that brings warmth to your dinner table. With its creamy sauce and tender chicken, it’s sure to become a weeknight favorite. Enjoy every bite!
Easy Garlic Parmesan Chicken Pasta
Easy Garlic Parmesan Chicken Pasta is a comforting and delicious dish perfect for busy weeknights or family gatherings. This creamy pasta recipe features tender chicken coated in crispy breadcrumbs, combined with a rich garlic parmesan sauce that clings beautifully to each penne piece. In just 30 minutes, you’ll have a flavorful meal that will please even the pickiest eaters at your table. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Plus, it’s versatile enough to allow for your favorite vegetables or protein swaps, making it a go-to recipe you’ll want to prepare again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1/3 cup Italian style bread crumbs
- 1/4 cup grated parmesan cheese
- 16 ounces penne pasta (uncooked)
- 6 tablespoons butter
- 2 cups heavy cream
- 1 cup chicken broth
- Pressed garlic (4 cloves)
- Salt and pepper
Instructions
- Cook the penne pasta according to package instructions until al dente.
- While the pasta cooks, pound the chicken breasts into thin cutlets and coat them with a mixture of bread crumbs, parmesan cheese, garlic powder, and salt.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides; remove from skillet.
- In the same skillet, melt butter, add pressed garlic, then stir in flour to create a roux.
- Gradually mix in chicken broth and bring to simmer; add heavy cream and parmesan cheese until melted.
- Toss the drained pasta with the sauce and serve with sliced chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
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