Easy Greek Cherry Tomato Pasta
Indulge in the vibrant flavors of the Mediterranean with this Easy Greek Cherry Tomato Pasta Recipe. Perfect for busy weeknights or casual family gatherings, this dish combines perfectly cooked whole wheat penne with fresh cherry tomatoes, roasted red peppers, and Kalamata olives. Bursting with nutrients from spinach and aromatic herbs, every bite is a celebration of health and taste. This customizable pasta dish allows you to add your favorite proteins or vegetables, making it suitable for everyone at the table. With its quick preparation time and delightful flavor profile, it’s sure to become a household favorite. Bring a taste of Greece to your kitchen today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz Whole Wheat Penne
- 1 Tbsp Olive Oil
- 2 Garlic Cloves (minced)
- 1/2 Medium Red Onion (sliced)
- 8 oz Roasted Red Peppers (chopped)
- 1 Tsp Dried Oregano
- 2 Cups Baby Spinach
- 1 Cup Halved Cherry Tomatoes
- 1/4 Cup Kalamata Olives
- 1/4 Cup Feta Cheese
- 2 Tbsp Toasted Pine Nuts
- Fresh Parsley and Dill (for garnish)
Instructions
- Cook the whole wheat penne in salted boiling water for about 6-8 minutes until al dente.
- In a large skillet, heat olive oil over medium-high heat. Sauté sliced onions and minced garlic for 2-3 minutes until fragrant.
- Add chopped roasted red peppers and dried oregano; cook for another 2-3 minutes.
- Stir in baby spinach until wilted, then add halved cherry tomatoes and drained pasta. Season with salt and pepper to taste.
- Top with Kalamata olives, crumbled feta cheese, toasted pine nuts, fresh parsley, and dill before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg