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Easy Hamburger Soup

Easy Hamburger Soup
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If you’re in search of a heartwarming meal that brings comfort and satisfaction, look no further than this Easy Hamburger Soup. This recipe combines lean ground beef with a vibrant array of vegetables, creating a nutritious and flavorful dish that’s perfect for any occasion. In just 40 minutes, you can whip up a delicious one-pot meal that’s ideal for busy weeknights or cozy weekends with family. It’s not only easy to make but also versatile; feel free to adapt it to your taste preferences or dietary needs. Whether you’re serving it for dinner or packing it for lunch the next day, this soup is sure to become a staple in your household.

Ingredients

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  • 1 lb Lean Ground Beef
  • 1 Tbsp Olive Oil
  • 1 Sweet Onion (diced)
  • 2 Celery Stalks (sliced)
  • 2 Medium Carrots (peeled and sliced)
  • 1 Bell Pepper (chopped)
  • 1 Cup Green Peas (fresh or frozen)
  • 2–3 Garlic Cloves (pressed)
  • 2 Tbsp Worcestershire Sauce
  • 5 Cups Low Sodium Beef Broth
  • 14 oz Diced Tomatoes with juice (one can)
  • 1 Tsp Dried Oregano
  • Sea salt and pepper, to taste
  • 2 Tbsp Fresh Chopped Parsley

Instructions

  1. Heat olive oil in a large stockpot over medium heat. Add ground beef and cook until browned, about 5-6 minutes. Drain any excess fat.
  2. Stir in diced onion, celery, carrots, bell pepper, green peas, and pressed garlic. Cook for another 5 minutes until vegetables soften.
  3. Pour in Worcestershire sauce, beef broth, and diced tomatoes (with juice). Add dried oregano and mix well.
  4. Reduce heat and let the soup simmer for about 15-20 minutes. Season with sea salt and pepper to taste.
  5. Serve hot, garnished with fresh chopped parsley.

Nutrition

Find it online: https://www.weekmealideas.com/easy-hamburger-soup/