Print

Easy Homemade Beef Stew

Easy Homemade Beef Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming dish that brings comfort and joy, look no further than this Easy Homemade Beef Stew. This recipe showcases tender chunks of beef slow-cooked with vibrant carrots and Yukon Gold potatoes, all enveloped in a rich, flavorful broth. The aroma wafting from your kitchen will have everyone gathering around the table in no time. Perfect for busy weeknights or cozy family gatherings, this stew is not only easy to prepare but also offers a delightful balance of flavors that will warm your soul.

Ingredients

Scale
  • 2 pounds Beef Chuck Roast (cut into 2-inch pieces)
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Coarsely Ground Black Pepper
  • 2 tablespoons Gluten-free All-Purpose Flour
  • 2 tablespoons Olive Oil
  • ½ Yellow Onion (chopped)
  • 4 Garlic Cloves (minced)
  • 1 Large Carrot (cut into chunks)
  • 2 Yukon Gold Potatoes (diced)
  • 2 Cups Beef Broth
  • ¼ Cup Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 Bay Leaf
  • Fresh Thyme Leaves (for garnish)

Instructions

  1. Preheat your oven to 325°F.
  2. Season the beef with salt and pepper, then coat with flour.
  3. In a Dutch oven, heat olive oil over medium heat and brown the beef in batches; set aside.
  4. In the same pot, sauté onion, garlic, and carrot until fragrant.
  5. Add potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce; stir well.
  6. Return the browned beef to the pot, bring to a simmer, cover and transfer to the oven.
  7. Cook for 2 to 2.5 hours until the beef is tender; remove bay leaf before serving.

Nutrition

Find it online: https://www.weekmealideas.com/easy-homemade-beef-stew/