EASY KETO CASHEW CHICKEN
Enjoy a deliciously healthy twist on takeout with EASY KETO CASHEW CHICKEN! Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds chicken breast (or thighs), cut into chunks
- 1 green pepper, chopped
- 1 white onion, chopped
- 1/4 cup roasted cashews
- 1 tablespoon rice apple vinegar
- 3 tablespoons liquid aminos
- 2 teaspoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon chili garlic sauce
Instructions
- In a bowl, mix together the chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to create the sauce.
- Toast cashews in a pan over low heat until lightly browned; set aside.
- Heat avocado oil in a skillet on high and cook chicken pieces until fully cooked and browned.
- Add green pepper and onion to the skillet along with the prepared sauce; cook until veggies are softened.
- Stir in toasted cashews and rice apple vinegar; cook briefly until the sauce thickens.
- Serve garnished with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://www.weekmealideas.com/easy-keto-cashew-chicken/