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Easy Keto Chicken Piccata

Easy Keto Chicken Piccata
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If you’re in search of a dish that combines simplicity with rich flavors while staying on track with your health goals, look no further than Easy Keto Chicken Piccata! This delightful meal features tender chicken cutlets coated in almond flour, sautéed to golden perfection, and served with a creamy, zesty sauce infused with bright lemon and briny capers. Ideal for busy weeknights or special family gatherings, this recipe is quick to prepare and packed with nutrition.

Ingredients

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  • 4 thinly sliced chicken breast cutlets
  • 1/4 cup almond flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 large shallot
  • 2 tsp minced garlic
  • 1/4 cup white cooking apple vinegar
  • 1 tbsp lemon juice
  • 1/2 cup bone broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup capers

Instructions

  1. Season the chicken cutlets with salt and pepper.
  2. Dredge each cutlet in almond flour.
  3. Heat butter and olive oil in a skillet over medium-high heat; sauté the chicken for about 3-5 minutes on each side until browned and cooked through.
  4. Remove chicken from skillet and keep warm.
  5. In the same skillet, add shallots and cook until softened; then add garlic and sauté briefly.
  6. Deglaze the pan with white cooking apple vinegar, scraping up any bits.
  7. Add lemon juice and bone broth; allow to reduce slightly.
  8. Stir in heavy whipping cream; mix well until smooth.
  9. Fold in capers and return chicken to the skillet to coat it in sauce.
  10. Serve over warmed palmini noodles or your choice of sides.

Nutrition

Find it online: https://www.weekmealideas.com/easy-keto-chicken-piccata/