Easy Lemon Birthday Cake
If you’re searching for a cake that radiates warmth and joy, this Easy Lemon Birthday Cake Recipe is your answer! Bursting with vibrant lemon flavor, this cake is light, fluffy, and irresistibly moist. It’s perfect for birthdays, family gatherings, or just a cozy afternoon treat. Each slice is not only a delightful indulgence but also an eye-catching centerpiece that will brighten any occasion. With the refreshing notes of lemon complemented by the crunch of poppy seeds, this cake promises to be a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Total Time: 47 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1.25 cups granulated sugar
- 4 large eggs
- 1/2 cup oil
- 1 tsp vanilla extract
- 1/2 cup lemon juice
- 3/4 cup milk
- 2.5 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp fresh lemon zest
- 1/4 tsp salt
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 170°C (340°F) and line two springform pans with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- Sift together flour, baking powder, baking soda, and salt; gently fold into the wet mixture.
- Stir in lemon zest and poppy seeds until combined.
- Divide batter between prepared pans and bake for 25-27 minutes or until golden brown. Allow cooling before removing from pans.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 30g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/easy-lemon-birthday-cake-recipe/