Easy Lemon Rice
If you’re searching for a bright and zesty side dish that elevates any meal, look no further than this Easy Lemon Rice. Bursting with fresh lemon juice and aromatic garlic, this dish transforms simple rice into a flavorful delight in under 30 minutes. Perfect for busy weeknights or family gatherings, its vibrant colors and cheerful flavors are sure to impress. Whether served alongside grilled vegetables, roasted chicken, or stuffed peppers, this versatile lemon-infused rice is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup long grain rice
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp lemon zest
- 3 tbsp lemon juice
- 1 cup vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- In a pan over medium heat, melt the butter with olive oil.
- Add minced garlic, lemon zest, and optional red pepper; sauté until fragrant.
- Stir in the long grain rice until well coated with the oil.
- Season with turmeric powder, salt, and pepper; cook for 1-2 minutes.
- Pour in vegetable broth, milk, and lemon juice; bring to a boil.
- Reduce heat to low; cover and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat; let it rest briefly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/easy-lemon-rice/