Easy Mexican Street Corn White Chicken Chili
Warm up your dinner routine with this Easy Mexican Street Corn White Chicken Chili Recipe, a delightful dish that combines creamy textures and vibrant flavors. In just 25 minutes, you can create a hearty meal that’s perfect for busy weeknights or cozy family gatherings. The tender chicken mingles beautifully with sweet corn, zesty lime, and fresh cilantro, making each spoonful feel like a warm embrace. Whether you’re feeding a crowd or enjoying leftovers, this chili is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- Juice of 1 lime
- Fresh cilantro, chopped
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onion and jalapeño until softened.
- Stir in garlic, oregano, and chili powder for flavor. Add chicken and broth; bring to a boil then reduce heat and cover for 10-15 minutes.
- Once cooked, shred the chicken and return it to the pot. Add sour cream, cheese, corn, cilantro, and lime juice; mix well.
- In a small bowl, combine cornstarch with water until smooth, then stir into the chili to thicken.
- Simmer uncovered for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg