Easy One Pot Creamy Tomato Pasta with Beef Ready in 30 Minutes
Whip up this Easy One Pot Creamy Tomato Pasta with Beef ready in just 30 minutes! A delicious meal that’s quick and satisfying—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 tbsp olive oil
- 2 cloves garlic, finely minced
- 1 onion, finely chopped
- 500 g ground beef
- 2 tsp Italian herbs
- 2 tbsp tomato paste
- 400 g crushed tomatoes
- 0.5 tsp red pepper flakes (optional)
- 1.5 tsp cooking salt
- 0.5 tsp black pepper
- 4 cups chicken stock
- 350 g short pasta
- 3/4 cups heavy cream
- Parmesan cheese, finely grated (for serving)
- Parsley, finely chopped (optional, for serving)
Instructions
- Heat olive oil in a pot over medium heat. Sauté minced garlic and chopped onion until soft, about 2-3 minutes.
- Add ground beef, cooking until browned and fully cooked. Season with Italian herbs, salt, black pepper, and optional red pepper flakes.
- Stir in tomato paste, crushed tomatoes, and chicken stock; simmer to meld flavors.
- Add short pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat and stir in heavy cream until combined for that luscious finish.
- Serve topped with grated Parmesan cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg