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Easy Orange Ground Chicken Recipe (25-Minutes)

Easy Orange Ground Chicken Recipe (25-Minutes)

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If you’re searching for a quick yet flavorful meal, this Easy Orange Ground Chicken Recipe is your answer! Ready in just 25 minutes, it features a delightful blend of zesty orange and savory soy sauce that brings out the best in ground chicken. This dish is perfect for busy weeknights and can be tailored to fit your family’s tastes—serve it over rice, toss it with fresh veggies, or use it as a filling for lettuce wraps. Not only is it delicious, but it’s also healthy, making it a fantastic choice for meal prep or family dinners. Enjoy the vibrant flavors and ease of preparation that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon cooking oil (avocado or sesame)
  • 1/2 cup orange juice (freshly squeezed)
  • 1 tablespoon orange zest
  • 1/4 cup soy sauce (or tamari)
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • Optional: chopped bell peppers, broccoli florets, snap peas

Instructions

  1. In a small bowl, whisk together orange juice, orange zest, soy sauce, honey, rice vinegar, and cornstarch until smooth.
  2. Heat cooking oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger; sauté for an additional 30 seconds.
  4. If using, add chopped vegetables like bell peppers and broccoli; stir well.
  5. Pour the prepared sauce over the chicken and vegetables; simmer until sauce thickens slightly (about 3-5 minutes).
  6. Serve garnished with sliced green onions and sesame seeds.

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