Easy Oven-Baked Mozzarella Sticks
If you’re craving a delightful, cheesy snack that’s both easy to make and healthier than traditional fried options, look no further than these Easy Oven-Baked Mozzarella Sticks. This recipe transforms simple string cheese into mouthwatering treats with a crispy, golden-brown coating. Perfect for movie nights, game day gatherings, or just a cozy evening at home, these mozzarella sticks are sure to impress both kids and adults alike. Pair them with warm marinara sauce for dipping, and enjoy the perfect combination of crunch and gooeyness. With minimal prep time and wholesome ingredients, you’ll have an irresistible snack ready in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mozzarella sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 sticks string cheese
- 1/4 cup all-purpose flour
- 3 large eggs
- 2 tablespoons water
- 1 cup seasoned bread crumbs
- 1 cup panko bread crumbs
- 2 tablespoons melted butter
- 1.5 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup warmed marinara or spaghetti sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow dishes: one with flour, one with whisked eggs and water, and one with seasoned breadcrumbs mixed with panko.
- Dredge each string cheese stick in flour, then dip in the egg mixture, letting excess drip off before rolling in the breadcrumb mixture.
- Place coated sticks on the baking sheet and drizzle with melted butter.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg