Easy PB&J Chia Pudding
If you’re searching for a quick and satisfying breakfast or snack, look no further than this Easy PB&J Chia Pudding. This delightful dish combines the creamy richness of nut butter with the sweet-tart flavor of raspberry compote, all nestled in a nutritious chia pudding base. It’s an ideal option for busy mornings or as a fun treat for family gatherings. With minimal preparation and endless customization options, you can make this pudding your own by experimenting with different fruits, nut butters, and toppings. Whether you’re enjoying it as a wholesome breakfast or a guilt-free dessert, this recipe is sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast/Snack
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup nut milk (almond milk recommended)
- 3 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh raspberries
- 1 tablespoon fresh lemon juice
- Your favorite nut butter
Instructions
- In a blender, combine nut milk, chia seeds, vanilla extract, and salt. Blend until well mixed and slightly thickened.
- Transfer the mixture to a mason jar or sealed container and refrigerate overnight (or at least 3-4 hours) to allow it to set.
- In a small saucepan over medium heat, combine raspberries, lemon juice, and optional sweetener if desired. Gently mash the raspberries while cooking.
- Simmer for about 5-7 minutes until the compote thickens slightly. Remove from heat and let cool.
- Serve chilled chia pudding topped with raspberry compote and your choice of nut butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/easy-pbj-chia-pudding/