Easy Pumpkin Spice Cake with Cream Cheese Frosting
Indulge in the warmth of autumn with this Easy Pumpkin Spice Cake with Cream Cheese Frosting. This delightful dessert captures the cozy essence of fall, featuring a moist cake infused with pumpkin puree and aromatic spices. Topped with a creamy frosting that perfectly balances sweetness and tang, this cake is ideal for any occasion—be it family gatherings, birthdays, or simply treating yourself after a long day. Its simple preparation makes it accessible for bakers of all skill levels, ensuring you can enjoy this seasonal treat without hassle. Serve it warm, alongside a hot beverage, to truly savor its comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 0.5 cup canola oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together eggs and sugar until fluffy. Add pumpkin puree, oil, pumpkin pie spice, and vanilla; mix until smooth.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg