Print

Easy Salted Caramel Brownies

Easy Salted Caramel Brownies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Easy Salted Caramel Brownies Recipe, where rich chocolate meets the sweet allure of gooey caramel. These fudgy brownies are simple to prepare, making them an ideal treat for busy weeknights or festive gatherings. Each bite is a delightful combination of velvety chocolate brownie topped with luscious salted caramel, finished with a sprinkle of sea salt that elevates every flavor. Whether you’re celebrating a special occasion or satisfying a sweet craving, these brownies are sure to impress your guests and leave you wanting more!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • For the Salted Caramel Sauce: 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt (or to taste)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
  2. Melt the butter in a saucepan over medium heat. Stir in granulated and brown sugars until smooth. Remove from heat and let cool slightly.
  3. In a bowl, whisk together eggs and vanilla. Gradually add the butter mixture while whisking until smooth.
  4. Sift in flour, cocoa powder, and salt; mix gently until combined.
  5. For the caramel sauce, melt granulated sugar in a saucepan over medium-high heat until amber. Add cubed butter and stir until melted. Slowly mix in heavy cream and sea salt; stir until smooth.
  6. Pour brownie batter into prepared pan, drizzle salted caramel on top, swirl with a knife.
  7. Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool completely before slicing.

Nutrition

Find it online: https://www.weekmealideas.com/easy-salted-caramel-brownies-recipe/