Easy Sheet Pan BBQ Chicken Nachos
If you’re searching for a delicious, crowd-pleasing dish that brings everyone together, look no further than these Easy Sheet Pan BBQ Chicken Nachos! Perfect for family movie nights, game days, or busy weeknights, this recipe combines crispy tortilla chips with juicy BBQ chicken and melty cheese for an irresistible treat. With just a few simple ingredients and minimal prep time, you can create a satisfying meal that will have your loved ones asking for seconds. The fun of sharing makes this nacho dish not only tasty but also an enjoyable experience for all!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapeños
- 1/2 cup queso blanco
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
- Layer half of the tortilla chips on the baking sheet, followed by half the chicken mixture and half the cheese. Repeat layers.
- Top with red onion and pickled jalapeños.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with warm queso blanco before serving.
Nutrition
- Serving Size: 1 plate (220g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.weekmealideas.com/easy-sheet-pan-bbq-chicken-nachos/