Easy Slow Cooker Satay Chicken
Easy Slow Cooker Satay Chicken is a delightful dish that combines tender chicken thighs with a creamy, rich peanut sauce for a satisfying meal that’s as easy to make as it is delicious. With just 15 minutes of prep time, this recipe lets your slow cooker do the heavy lifting while you enjoy the enticing aromas that fill your kitchen. The balance of flavors from the coconut milk, soy sauce, and fresh ginger creates a comforting yet exotic experience perfect for busy weeknights or casual gatherings. Serve it over fluffy jasmine rice or chewy rice noodles, and watch it become a family favorite that pleases both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Southeast Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup coconut milk
- 1/2 cup smooth peanut butter
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- Fresh cilantro (for garnish)
Instructions
- Trim excess fat from the chicken thighs and place them in a slow cooker.
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, minced garlic, grated ginger, and lime juice until smooth.
- Pour the mixture over the chicken and stir gently to coat.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks and mix it with the sauce.
- Serve over rice or noodles and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/easy-slow-cooker-satay-chicken/