Easy Spicy Arrabbiata Pasta (20-Minutes)
If you’re craving a quick and flavorful meal, look no further than Easy Spicy Arrabbiata Pasta! Ready in just 20 minutes, this dish features a bold tomato sauce infused with garlic and crushed red pepper flakes that deliver a delightful kick. Whether you’re cooking for family or hosting friends, this customizable pasta recipe is the perfect solution for busy weeknights. Made from pantry staples, it’s easy to whip up and even easier to enjoy. Add your choice of protein or fresh herbs to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 28 oz can crushed tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons fresh parsley or basil
Instructions
- Cook penne pasta in boiling salted water according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant and golden brown.
- Add crushed tomatoes, crushed red pepper flakes, salt, and black pepper. Let simmer for about 10 minutes.
- Combine the drained pasta with the sauce in the skillet. Toss well, adding reserved pasta water to reach desired consistency.
- Mix in fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg