Easy Tomato Soup
Indulge in a warm bowl of Easy Tomato Soup, perfect for chilly evenings or cozy gatherings. This comforting recipe showcases the natural sweetness of fresh tomatoes, enhanced by aromatic garlic and onion. In just 40 minutes, you can create a velvety soup that is both nutritious and delicious. Whether enjoyed on its own or paired with a crunchy grilled cheese sandwich, this dish is sure to become a favorite in your kitchen. With simple ingredients and endless variations, it’s an ideal choice for busy weeknights or meal prep. Savor each spoonful as it warms your heart and fills your home with delightful aromas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups fresh tomatoes, chopped (about 2 lbs Roma or vine-ripened)
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil. Sauté the chopped onion and minced garlic until translucent, about 5 minutes.
- Add the chopped tomatoes and cook for about 10 minutes until they soften.
- Pour in the vegetable broth; bring to a gentle simmer for about 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Season with salt, pepper, and fresh basil; simmer for an additional few minutes.
- Serve hot with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/easy-tomato-soup/