Easy Zucchini Casserole
Enjoy a creamy and flavorful Easy Zucchini Casserole that’s simple to make. Try this delicious dish today for an easy meal solution!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately eight people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb zucchini (sliced)
- 3 tbsp olive oil (divided)
- 1 onion (grated)
- 3–4 garlic cloves (minced)
- 1 cup almond milk
- 1 1/2 tbsp cornstarch
- ½ tsp oregano
- ¼ cup finely grated parmesan cheese
- ½ cup cheddar cheese
- ¼ cup seasoned bread crumbs
Instructions
- Preheat your oven to 425°F (220°C).
- In an oven-safe dish, toss sliced zucchini with salt, pepper, and 2 tablespoons of olive oil. Bake for 10-12 minutes until slightly softened.
- In a saucepan, heat the remaining olive oil over medium heat. Sauté grated onion and minced garlic until fragrant (about 2-3 minutes).
- In a bowl, whisk together almond milk, cornstarch, and oregano until smooth. Add this to the saucepan and simmer until thickened (3-4 minutes). Stir in parmesan cheese until melted.
- Drizzle the sauce over the baked zucchini and mix gently.
- Top with cheddar cheese and seasoned breadcrumbs.
- Bake for an additional 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/easy-zucchini-casserole/