Egg Waffles with Romesco and Goat Cheese
Elevate your brunch game with these Egg Waffles with Romesco and Goat Cheese. This delightful dish combines the fluffy texture of egg-based waffles with the rich, smoky flavor of Romesco sauce and creamy goat cheese, making it a showstopper for any gathering. Perfect for family meals or cozy weekends, these savory waffles are quick to prepare, customizable, and loved by both kids and adults alike. Whether you’re hosting a brunch party or treating yourself to something special at home, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 (2 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ¼ cup milk
- ¼ cup shredded cheddar cheese
- ½ cup almond flour
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your waffle iron and lightly grease it with olive oil.
- In a bowl, whisk together eggs, milk, shredded cheddar cheese, almond flour, baking powder, garlic powder, salt, and pepper until smooth.
- Pour the batter into the preheated waffle iron and cook until golden brown (about 3-5 minutes).
- For the Romesco sauce, blend roasted red peppers, almonds, garlic, olive oil, apple cider vinegar, smoked paprika, and salt until smooth.
- Serve warm waffles topped with Romesco sauce and crumbled goat cheese.
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 120mg