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Elderflower Cupcakes

Elderflower Cupcakes
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Elderflower Cupcakes are a delightful springtime treat that will impress your family and friends. Infused with the floral essence of elderflower cordial and topped with a light, creamy buttercream frosting, these cupcakes are perfect for any gathering. Their elegant presentation, combined with a refreshing flavor profile, makes them an ideal choice for celebrations or afternoon tea. Best of all, they are simple enough to whip up on a busy weeknight while being impressive enough for special occasions. Elevate your dessert game with these charming cupcakes that are sure to win hearts!

Ingredients

Scale
  • 2 tsp meringue powder
  • 2 Tbsp water
  • 1/2 cup superfine sugar, divided
  • edible flowers
  • 2 1/4 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 Tbsp unsalted butter, at room temperature
  • 1 1/4 cups sugar
  • 2 tsp Meyer lemon zest
  • 1 tsp vanilla extract
  • 2 large eggs, at room temperature
  • 1 cup low-fat buttermilk
  • 1/2 cup plain fat-free Greek yogurt
  • 2 Tbsp elderflower cordial
  • 1 Tbsp Meyer lemon juice
  • 1 tbsp water
  • 1 1/2 Tbsp sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 1/2 Tbsp elderflower cordial
  • 1/2 Tbsp Meyer lemon juice

Instructions

  1. Prepare sugared flowers by mixing meringue powder and water; brush over edible flowers and coat with sugar. Let dry.
  2. Preheat oven to 350°F (175°C). Line muffin pans with baking cups.
  3. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  4. Cream butter and sugar until fluffy; add zest and eggs one at a time.
  5. Combine buttermilk and Greek yogurt; alternate adding dry ingredients and wet mixture to the creamed butter until just combined.
  6. Fill muffin cups two-thirds full and bake for 18-19 minutes or until golden brown.
  7. Make elderflower syrup by simmering cordial, lemon juice, water, and sugar until thickened; brush over warm cupcakes.
  8. For frosting, beat butter until smooth, gradually adding powdered sugar and elderflower cordial until silky.
  9. Frost cooled cupcakes and decorate with sugared flowers.

Nutrition

Find it online: https://www.weekmealideas.com/elderflower-cupcakes/