Elote Deviled Eggs: 12 Fiesta Delights
Elote Deviled Eggs: 12 Fiesta Delights offer a vibrant twist on the classic appetizer, inspired by the bold flavors of Mexican street corn. These creamy, smoky bites are perfect for any occasion—from casual family dinners to festive gatherings with friends. With an irresistible combination of chipotle mayo and fresh toppings, these deviled eggs are sure to impress your guests and leave them craving more. Best of all, they come together quickly in just under 30 minutes, making them an ideal dish for busy hosts. Delightful in flavor and colorful in presentation, these Elote Deviled Eggs will be the highlight of your appetizer spread!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- Paprika for garnish
Instructions
- Boil the eggs for about 10-12 minutes. Once done, cool under cold water and peel.
- Slice each egg in half and scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder; season with salt and pepper.
- Spoon or pipe the mixture back into egg whites.
- Top with cotija cheese, red onion, jalapeño (if using), chipotle mayo drizzle, and garnish with paprika.
Nutrition
- Serving Size: 1 deviled egg (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg