Elote Pasta Salad Recipe (Mexican Street Corn)
If you’re craving a vibrant and refreshing dish to brighten up your meal, look no further than this Elote Pasta Salad Recipe inspired by the beloved Mexican street corn. This delightful salad masterfully combines creamy Greek yogurt dressing with the sweet crunch of roasted corn, zesty lime, and fresh vegetables. Perfect for busy weeknights, family gatherings, or summer BBQs, it’s easy to prepare in just 30 minutes. Enjoy it warm or chilled; either way, it’s guaranteed to be a crowd-pleaser that satisfies both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup cotija cheese or substitute
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño pepper, chopped
- 1 cup plain Greek yogurt
- 2 Tbsp mayonnaise
- Juice and zest of 1 lime
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp kosher salt
- ÂĽ tsp black pepper
Instructions
- Cook pasta according to package directions until al dente. Drain and toss with olive oil.
- For fresh corn, grill or roast until tender; if using frozen corn, heat in a skillet.
- In a bowl, mix Greek yogurt with mayonnaise, lime juice and zest, chili powder, smoked paprika, garlic powder, salt, and pepper to create the dressing.
- Combine pasta with corn, cilantro (or parsley), red onion, and cotija cheese in a large bowl. Pour dressing over and toss gently.
- Serve immediately or chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg