Fig and Turkey Slices Flatbread
If you’re searching for a quick and flavorful dish that’s sure to impress, look no further than this Fig and Turkey Slices Flatbread Recipe. This delightful flatbread combines the sweetness of fresh figs with savory turkey and creamy goat cheese, creating a mouthwatering experience for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe is versatile enough to serve as an appetizer or light meal. Plus, it comes together in just 22 minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 Store-Bought Flatbread or Pizza Dough
- 4–6 Fresh Figs (sliced)
- 4 Ounces Turkey Slices (thinly sliced)
- 4 Ounces Goat Cheese (crumbled)
- 2–3 Tbsp Extra Virgin Olive Oil
- Balsamic Glaze (for drizzling)
- Fresh Arugula (for garnish)
- Kosher Salt and Black Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet. Brush with olive oil and season with salt and pepper.
- Evenly distribute the sliced figs and turkey over the flatbread, then sprinkle crumbled goat cheese on top.
- Bake for 10-12 minutes until the edges are golden brown and the cheese is slightly melted.
- Drizzle with balsamic glaze and garnish with fresh arugula before slicing.
- Serve warm as an appetizer or light meal.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 7g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg