Flourless Chocolate Muffins
If you’re craving a rich chocolate treat that’s both quick and healthy, these Flourless Chocolate Muffins are the perfect solution. Whipped up in just 30 minutes, these muffins are soft, moist, and made with wholesome ingredients like ripe bananas and creamy peanut butter, making them a guilt-free indulgence for any time of day. Whether served at brunch or enjoyed as an afternoon snack, they bring joy to kids and adults alike. Plus, they are easily customizable, allowing you to tailor them to your taste preferences. Once you try these delightful muffins, they’ll surely become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Stir in peanut butter, eggs, vanilla extract, and honey (or maple syrup) until well combined.
- Add cocoa powder and baking soda; mix until fully incorporated.
- Divide the batter evenly into a greased muffin pan. Top with dark chocolate chips if desired.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 181
- Sugar: 8g
- Sodium: 134mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/flourless-chocolate-muffins/