French Seared Steak with Cream Sauce
Indulge in a culinary delight with this French Seared Steak with Cream Sauce, a dish that elevates any dinner into a gourmet experience. In just 30 minutes, you can prepare tender ribeye steaks seared to perfection and topped with a rich, creamy sauce made from apple juice, garlic, and fresh thyme. This recipe strikes the perfect balance between simplicity and sophistication, making it ideal for busy weeknights or special gatherings. Impress your loved ones with its elegant presentation and restaurant-quality flavor—all without the fuss. Whether it’s date night or a cozy family dinner, this steak dish is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 2 ribeye or New York strip steaks
- Kosher salt and freshly cracked black pepper to taste
- 2 tablespoons neutral oil
- 2 tablespoons unsalted butter
- 2 to 3 smashed garlic cloves
- Fresh thyme sprigs
- 2 tablespoons apple juice
- 0.5 cup heavy cream
- 1 tablespoon Dijon mustard
Instructions
- Pat steaks dry and season generously with salt and pepper. Let them rest at room temperature for 30–45 minutes.
- Heat a cast iron skillet over high heat until hot, then add oil. Sear steaks for 2–3 minutes on each side until browned.
- Add butter, garlic, and thyme to the pan while basting the steaks with melted butter.
- Use a meat thermometer to check for medium-rare (130°F). Rest the steaks for 5–10 minutes before slicing.
- For the sauce, deglaze the skillet with apple juice over medium heat, then stir in cream and Dijon mustard; simmer until thickened.
- Serve sliced steak topped with sauce.
Nutrition
- Serving Size: 1 steak (225g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 125mg