Fresh Cherry and Goat Cheese Crostini
If you’re in search of an impressive yet easy appetizer, look no further than Fresh Cherry and Goat Cheese Crostini. This vibrant dish combines the sweetness of fresh cherries with the tangy creaminess of goat cheese, all on perfectly toasted baguette slices. With the addition of fragrant basil and a drizzle of balsamic glaze, each bite is a delightful explosion of flavors. Whether you’re hosting a summer gathering, enjoying brunch with friends, or indulging in a cozy evening at home, these crostinis are sure to be a crowd-pleaser. Ready in just 20 minutes, this recipe is not only quick but also adaptable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette, sliced into 16 pieces
- 1 cup fresh cherries, pitted and halved
- 4 oz creamy goat cheese
- 10 fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Brush each slice of baguette lightly with olive oil.
- Place the oiled slices on a baking sheet and toast in the oven for 8-10 minutes until golden brown.
- In a bowl, mix the halved cherries with torn basil leaves.
- Once toasted, spread goat cheese generously on each baguette slice.
- Top with the cherry-basil mixture and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 98
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg