Fresh Cherry Balsamic Glaze
Elevate your culinary creations with this vibrant Fresh Cherry Balsamic Glaze! This quick and easy recipe combines the sweetness of ripe cherries with the tangy richness of balsamic vinegar, resulting in a delightful sauce that perfectly complements grilled meats, fresh salads, and even desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Rinse and pit the cherries.
- In a saucepan over medium heat, combine cherries, balsamic vinegar, and honey (or brown sugar).
- Simmer for about 10 minutes while stirring occasionally until the cherries soften.
- Mix cornstarch with water in a small bowl until smooth. Gradually add this mixture to the saucepan while stirring continuously until the glaze thickens (about 5 minutes).
- Remove from heat and let cool slightly; it will thicken further as it cools.
- Serve drizzled over grilled meats, salads, or desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/fresh-cherry-balsamic-glaze/