Fresh Cherry Cobbler
Indulge in the warm, comforting flavors of Fresh Cherry Cobbler—a delightful dessert that perfectly captures the essence of summer. This easy-to-make cobbler features juicy, pitted cherries enveloped in a buttery crust, making it an ideal treat for family gatherings or cozy nights at home. With minimal ingredients and simple steps, you can whip up this impressive dessert in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness. Whether you’re enjoying it fresh from the oven or reheating leftovers, this cherry cobbler is sure to be a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- Toss pitted cherries with half of the sugar (1/2 cup) in a large bowl and let sit for about 10 minutes to release juices.
- In another bowl, mix flour, baking powder, salt, and remaining sugar (1/2 cup) until well combined.
- Melt butter and let cool slightly; mix it with milk before adding to dry ingredients. Stir until just combined; lumps are fine.
- Pour half of the batter into the prepared dish, spoon cherries over it, then pour remaining batter on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/fresh-cherry-cobbler/