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Fresh Cherry Jam

Fresh Cherry Jam

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Fresh Cherry Jam is a delightful, homemade treat that captures the essence of summer in every jar. Made from ripe, juicy cherries, this vibrant jam balances sweet and tart flavors, making it perfect for spreading on warm toast, swirling into yogurt, or drizzling over pancakes. The simple recipe requires minimal ingredients, allowing you to enjoy the luscious taste of fresh cherries year-round. Plus, it’s a fun project for the whole family! With just a few easy steps, you can fill your kitchen with the heavenly aroma of cooking cherries and create a flavorful spread that will elevate any meal.

Ingredients

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  • 4 cups fresh cherries, pitted and mashed
  • 1 ½ cups granulated sugar
  • 1 tbsp lemon juice
  • 1 packet (1.75 oz) low-sugar pectin (optional)

Instructions

  1. Wash the cherries thoroughly; remove stems and pits.
  2. Mash the cherries in a large bowl until you reach your desired consistency.
  3. In a pot, combine mashed cherries with sugar, lemon juice, and pectin (if using). Let sit for 10 minutes to draw out juices.
  4. Cook over medium heat until boiling, stirring frequently for about 10-15 minutes until thickened.
  5. Test jam by placing a spoonful on a plate; if it holds its shape after cooling briefly, it’s ready to jar.
  6. Pour into sterilized jars; seal tightly and cool at room temperature before refrigerating.

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