Fresh Cherry Sorbet
Beat the heat with this delicious and easy Fresh Cherry Sorbet recipe! Perfect for summer days—try making your own today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 4 cups fresh cherries, pitted and halved
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prepare the cherries by washing them thoroughly and removing the stems and pits.
- In a blender, combine pitted cherries, sugar, lemon juice, and water. Blend until smooth.
- Pour the mixture into an airtight container and freeze for about 2 hours until icy around the edges.
- Remove from freezer, blend again to achieve creaminess, then return to freezer for another 4 hours until fully frozen.
- Serve in bowls or cones garnished with fresh mint leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/fresh-cherry-sorbet/