Fresh Cranberry Bars
Indulge in the delightful balance of sweet and tart with these Fresh Cranberry Bars. Perfect for any occasion, these bars combine juicy cranberries with a buttery oat crumble, creating a comforting dessert that’s sure to impress family and friends. Whether it’s a busy weeknight or a festive gathering, these bars are a crowd-pleaser. With vibrant colors and an inviting aroma, they’re not only delicious but a visual treat as well! This easy recipe is quick to whip up, making it ideal for snacking, dessert, or even breakfast on the go. Let’s create a kitchen masterpiece that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, mix cranberries, granulated sugar, cornstarch, and orange zest. Cook until cranberries burst and sauce thickens (about 5-7 minutes). Stir in vanilla extract.
- In a mixing bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt. Add melted butter; mix until crumbly.
- Press half the oat mixture into the bottom of a baking pan.
- Spread cranberry filling evenly over the oat base.
- Top with remaining oat mixture and press down lightly.
- Bake for 30-35 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/fresh-cranberry-bars/