Fried Strawberry Cheesecake Sandwiches
Indulge in the warm, comforting flavors of Fried Strawberry Cheesecake Sandwiches, a delightful twist on a classic dessert! These scrumptious sandwiches feature a creamy cheesecake filling, fresh strawberries, and crispy, golden-brown brioche bread, making them perfect for any occasion. Whether you’re treating yourself after a long day or impressing guests at brunch, these sandwiches are sure to become a beloved favorite. With customizable options and easy preparation, you can create your own unique version of this decadent treat in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 4 ounces cream cheese
- 2 tablespoons powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry preserves
- 2 large eggs
- 3 tablespoons whole milk
- 2 tablespoons butter (for frying)
Instructions
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Fold in sliced strawberries and strawberry preserves.
- Spread the filling between two slices of bread to form a sandwich.
- Whisk eggs and milk together in a separate bowl.
- Melt butter in a skillet over medium heat. Dip each sandwich in the egg mixture and fry until golden brown (about 3-4 minutes per side).
- Remove from skillet and let rest on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 14g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg