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Frozen Banana Snickers

Frozen Banana Snickers

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If you’re searching for a refreshing and guilt-free summer treat, look no further than these Frozen Banana Snickers! Combining the creamy goodness of peanut butter with the natural sweetness of ripe bananas and a luscious dark chocolate drizzle, this simple recipe is perfect for family gatherings or a quick snack after a busy day. Best of all, these treats are sugar-free, dairy-free, gluten-free, and vegan—making them an indulgence you can feel good about. With just a few ingredients and easy steps, you’ll have a delightful dessert that your loved ones will adore!

Ingredients

Scale
  • 2 medium ripe bananas
  • 4 tbsp peanut butter
  • 4 to 5 tbsp dark chocolate (melted)
  • ÂĽ tsp coconut oil
  • 3 tbsp chopped peanuts
  • Sea salt

Instructions

  1. Peel the bananas and slice them in half lengthwise, then cut each half into two pieces for eight banana slices. Arrange on a parchment-lined baking sheet.
  2. Spread peanut butter on each banana slice, then sprinkle with sea salt and chopped peanuts.
  3. Melt dark chocolate and coconut oil together in a microwave-safe bowl until smooth.
  4. Drizzle melted chocolate over the banana slices, then freeze for at least one hour until set.

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