Frozen Yogurt Covered Blueberries
Frozen Yogurt Covered Blueberries are the ultimate summer treat that combines the juicy goodness of fresh blueberries with the creamy texture of Greek yogurt. This refreshing snack is not only easy to prepare but also a healthy option for hot days, making it an ideal choice for kids and adults alike. With just two simple ingredients, you can whip up a batch in no time, perfect for spontaneous gatherings or a cooling snack on warm afternoons. Whether enjoyed as a quick dessert or a fun addition to your picnic basket, these yogurt-covered blueberries will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings (40 pieces total)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- Fresh blueberries
- Greek yogurt
Instructions
- Chill a cookie sheet in the freezer for at least 1 hour.
- Wash and thoroughly dry the blueberries to ensure yogurt sticks well.
- Line the chilled cookie sheet with wax or parchment paper.
- Dip each blueberry into Greek yogurt using a toothpick, ensuring it's fully coated, then place it on the prepared sheet.
- Once all blueberries are coated, freeze them for 1-2 hours until firm.
- Transfer the frozen blueberries into a freezer-safe bag or container for storage.
Nutrition
- Serving Size: 10 pieces (approximately 45g)
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/frozen-yogurt-covered-blueberries/